A Service of UA Little Rock

Donate

Play Live Radio

Next Up:

0:00

0:00 0:00

Available On Air Stations

Broadcast Notice: We’re moving equipment to our new studio location, which may cause occasional interruptions on KUAR 89.1 and KLRE Classical 90.5. We appreciate your patience as we complete this important transition.

Chef Tom Colicchio teaches how to 'Think Like a Chef' in 25th anniversary edition

WBUR | By Here & Now Newsroom

Published November 5, 2025 at 10:51 AM CST

Tom Colicchio arrives at the 77th Primetime Emmy Awards on Sunday, Sept. 14, 2025, at the Peacock Theater in Los Angeles. (Jae C. Hong/AP)

In his book “Think Like a Chef,” Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better.

Colicchio, award-winning chef, restaurateur, and head judge and executive producer of the Bravo show “Top Chef,” talks about the 25th anniversary edition of “Think Like a Chef,” his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.

This article was originally published on WBUR.org.

Here & Now Newsroom