Food safety is critical for restaurants and the hospitality industry, but it’s just as essential in our homes and our everyday lives.
Renee Smith, Director of the Culinary Arts and Hospitality Management Institute at the University of Arkansas Pulaski Technical College talks with Dorothy about the biggest hazards in purchasing, preparing, cooking and storing food and how to protect yourself and your family.
This month’s episode is full of little-known facts and useful everyday tips.