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TransUnion used digital tricks called "dark patterns," such as putting information in low-contrast fine print and in an image that took longer to load than the rest of the webpage, regulators say.

Child soldiers have fought by the thousands during the country's war. The Houthis signed what the U.N. described as an "action plan" to end and prevent recruiting or using children in armed conflict

Democrats are unhappy with the budget proposed by President Bush that would boost spending on the war on terror while cutting social programs. Some Republicans have problems with the budget too -- though the two parties may not always agree on what those problems are or how to solve them.

Two major airlines, Delta and Northwest, file for bankruptcy protection. Delta is asking pilots for additional concessions on wages, and Northwest is reportedly moving to offer permanent positions to the mechanics who replaced those on strike.

Rolando Villazon's new CD Cielo e Mar celebrates the tenor's return to opera. He took a five-month hiatus after his voice began to falter.

President Biden announced that the U.S. killed a top al-Qaida figure in Kabul. Aside from the political and foreign policy implications, experts say such speeches can reveal a lot more about a leader.

The rock star's graphic photo stayed up for hours before it was removed. Critics say nude content posted by women, transgender and nonbinary users, however, faces quicker and more punitive measures.

Book critic Oscar Villalon offers his appreciation of Bill Buford's new memoir Heat. Inspired by Italian star chef Mario Batali, Buford experiences a trial by fire in the kitchen of one of New York's top restaurants.

In his long career as a sports columnist, Rick Reilly has covered the biggest games, including the Super Bowl and World Series. But for his new book, Sports from Hell, Reilly sought out the championships of decidedly less conventional sports, such as bull poker, chess boxing and jarts.

In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.