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Have you ever wanted to see the view from the top of Mt. Kilimanjaro in Tanzania? Google is making that possible — sending employees up the world's highest peaks with digital cameras, tripods and fisheye lenses to take photos that can be stitched together for a 360 degree view.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.

A thinly traded prediction market offers a starting point. We explore potential winners and the big ideas that could earn them economics' biggest prize.

U.S. Health and Human Services Secretary Kathleen Sebelius is feeling the heat because of all the technical problems with the new health exchange websites. For more on possible fixes, and what it all means for Americans seeking coverage, host Michel Martin talks to Mary Agnes Carey of Kaiser Health News.

Oil and gas companies make enough pellets each year to fill a stadium several times over. The oil industry has long known it has a pellet pollution problem, but that's not what it told the public.

The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.

Republicans in the White House and Congress have billed their tax proposal as a boost for the middle class. But a nonpartisan analysis finds the richest Americans would see the most immediate gains.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.