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From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

Fatmeh is one of hundreds of thousands of children who have fled Syria with their families. In Lebanon, she works in the fields up to 14 hours a day, clinging to her dream of going to college.

The economic relief bill provides help to individuals, businesses, hospitals, as well as state and local governments. Here are the details.

An outside legal review of NPR's handling of allegations against former top news executive Michael Oreskes found that questions were raised about his behavior even before he was hired.

Sen. Jeff Sessions has been offered the post of attorney general, while Rep. Mike Pompeo and Michael Flynn have been offered the respective positions of CIA chief and national security adviser.

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.

The yearlong downturn in Arkansas’ much-maligned manufacturing sector will continue through the early part of next year and will likely push the number of…

Only a fraction of 9.6 million registered voters were expected to vote, deciding the democracy's fate.

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.