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Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

Race for state’s top election post had sharply divided GOP figures

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

The defending champion and five-time Wimbledon winner lost 6-2, 1-6, 6-4 in the fourth round. The early exits by favored players at the tournament leaves relative unknowns looking to see how far they can go.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

Netflix's Stranger Things finale, which dropped Dec. 31, is shaking up the Billboard Hot 100.

This week, the biggest chart news revolves around Harry Styles all the time. Other artists, occasionally.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

The Jan. 6 investigation has brought new attention to tumult at the watchdog agency for the Department of Homeland Security. Now its Inspector General is under fire from multiple directions.

The roots music maverick did something rare in the streaming era: landed an album that's only available on CD, cassette and LP — without his name on the sleeve — in the top five of the albums chart.