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Cosmetics retailer Sephora had hoped to keep its top Paris store open until midnight. Instead, the shop must observe the traditional closing time of 9 p.m.

A wildfire that triggered expanded evacuation orders may have been sparked by fireworks or a barbecue on the Fourth of July in a region that's a top tourism destination.

UCLA's annual report on Hollywood diversity finds a mixed bag. While people of color are being hired more in key categories, the study shows a film industry disinvesting in women.

If you’ve always been fearful of making caramel, chef Kathy Gunst is here to help with a straightforward method — used for her maple crème caramel — that never fails.

The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.

Any team that can put together a four-game winning streak will become the next champions. Only two No. 1 seeds are alive in the tournament, and the highest-profile schools have already gone home.

The megalodon went extinct 3.6 million years ago, and is thought to be the largest shark that ever swam the Earth. But the megalodon may not have been as big as once thought, some researchers suggest.

Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.

If you’ve only ever eaten frozen or canned peas you need to get some fresh peas immediately.

Sitting around waiting for hours while the turkey roasts, those buttery potatoes wait to be mashed and those sweet fruit-filled pies come out of the oven can make a person awfully hungry.