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Debra Hale-Shelton is a veteran, award-winninng journalist who previously was a reporter and briefly an opinion columnist for the Arkansas Democrat-Gazette, where she twice received the Arkansas Press Association's I.F. Stone Award for investigative journalism. In 2017, the American Journalism Historians Association named her Journalist of the Year. She also has worked as a reporter and editor for The Associated Press, mostly in Chicago but also in Little Rock, Atlanta and Kentucky. Hale-Shelton has interviewed past and future presidents, death-row inmates, and more than a few people who spoke on condition of anonymity. For 6 1/2 years, she taught English at Earle, Arkansas, where she helped students start a school newspaper, The Bulldog Express.

Cooking dinner, having sex and going to the bathroom are three of the riskiest things you can do in many parts of the world.

This fall, Serendipity 3, the quirky dessert restaurant and boutique on New York's Upper East Side, celebrates its 50th year in business. Co-founder Stephen Bruce has written a book. He speaks with NPR's Liane Hansen.

The race between Georgia incumbent Sen. Raphael Warnock and Republican Herschel Walker is too close to call and will go to a runoff election this December. What does that mean?

Although immigration should be a hot issue in this presidential cycle, the two presumptive nominees are not that different in their proposed policies. Here, NPR looks at the campaigns' top immigration advisers.

Salad for a summer dinner doesn’t have to translate to boring.

Emma Carrasco is the first to hold the position of Chief Marketing Officer and Senior Vice President for Audience Development at NPR, one of the country's most iconic news organizations and the producer of highly regarded programs that include Morning Edition and All Things Considered. She brings more than 30 years of experience in marketing, branding, and communications to the role.

Amy Walters is a producer for NPR based at NPR West in Los Angeles.

Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.

As summer draws to a close, there's still plenty of good end-of-the-season fruit available at farmers markets and grocery stores.