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B. Todd Jones, the top federal prosecutor in Minnesota, has been tapped as acting director of the agency, which is under pressure from Congress after a botched gun-trafficking operation known as "Fast and Furious." A colleague says of Jones, "When the going gets tough, he can be one of the toughest guys in the room."

Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.

In a flurry of picks on Friday evening, Trump named three choices for top health jobs. Together they would help the incoming president shift the priorities of agencies that are key to public health.

The watchdog group American Oversight had asked a federal judge to order top national security officials to preserve any messages they may have sent on the private messaging app Signal.

A possible deal is brewing between the White House and the GOP House leadership, but it's unclear if Congressional Democrats will go along with it. To find out, Robert Siegel talks to Maryland Rep. Chris Van Hollen, the top Democrat on the House Budget Committee, to hear how the proposal to extend the debt ceiling deadline into late November is being received by his fellow party members.

Millions of people are struggling with the record high costs of renting or buying a home. That's made housing a top concern for voters.

This week marked a new step in Michelle Obama's evolution as first lady. In her hometown of Chicago, she delivered one of the most emotional speeches of her career. Obama almost never ventures into the top political controversy of the day, but her role may be changing.

U.S. Team Pursuit speed skaters will top speeds of 30 mph by pushing themselves around the track mere inches from each other.

From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.