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Donald Trump is on top, followed by Jeb Bush and Scott Walker. Chris Christie and John Kasich barely make it in, while Rick Perry misses the cutoff for the main debate stage.

The baseball season is just getting started in Cuba, the first since Communist authorities lifted a half-century-old ban on players' signing professional contracts in other countries. But fans are confident top players will come back home eventually — and that the island has enough talent to go around.

It's the top-selling spirit in the world, but you've probably never heard of it. That's because Jinro soju does less than 5 percent of its sales in the U.S. Now, they're looking to expand that presence — by a lot. "We want to be in every store," says one marketing manager. "That's our main goal."

Top executives of Wells Fargo and Equifax faced lawmakers on Capitol Hill to answer questions about ongoing scandals at both companies.

It's time for the NCAA basketball playoffs, and they've earned their name, providing some genuine surprises. NPR sports correspondent Tom Goldman stops by to tell us what's worth our watch.

Oil worker Dustin Bergsing, 21, was found dead on top of a North Dakota oil tank in 2012. A journalist and a doctor looking into the death found a pattern of similar fatal accidents.

U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well. So do other plant-based diets.

NPR's Michel Martin speaks with attorney Lisa Banks about why she thinks more information from the NFL's investigation into the Washington Football Team should be released.

Chefs are using unusual sea salts from around the world to flavor all sorts of food. Debbie Elliott talks to Seattle candymaker Fran Bigelow about her award-winning confection: a chocolate-covered caramel topped with smoked sea salt from Wales.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.