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From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.

The yearlong downturn in Arkansas’ much-maligned manufacturing sector will continue through the early part of next year and will likely push the number of…

Only a fraction of 9.6 million registered voters were expected to vote, deciding the democracy's fate.

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.

The nation's aging pipes and water mains are springing expensive leaks, wasting more than 2 trillion gallons of drinking water nationally and 22 billion gallons in the Chicago area alone.

Did the agency spy on Senate staffers? Did those Senate aides take classified documents from the CIA's headquarters? Investigators are sorting through the accusations.