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Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.

With the weather getting warmer, our resident chef shares summer salad recipes and ideas.

Cookbook author Lisa Steele, a 5th generation Maine farmer and chicken-keeper, shares everything you need to know about eggs and how to utilize them in your cooking around the clock.

Nik Sharma's new book is all about how to make vegetables shine.

It’s the spring holiday season, and these dishes lend themselves to both Easter and Passover.

Bill reads three news-related limericks: Astromaine, Headache Chic, Sparkercise.

From Latin blues to party jazz to classics from "White Christmas," NPR's got collection of special holiday music performances fit your office party, family soiree or long road trip.

She's a typical teen — blue nails, loves Coldplay. But she believes she won't be able to build a life in her homeland.

The stagecraft — crowds, balloons, marching bands — of a presidential campaign is just a bit harder to muster when you're at 1 percent in the polls.

When he's not on the air as co-host of the country's most-listened-to radio news program, NPR's Steve Inskeep is something of a historian.His 2015 book…