Bread-Baking Classes: Sourdough or Yeast Rolls, or both!
Bread-Baking Classes: Sourdough or Yeast Rolls, or both!
The Culinary Arts and Hospitality Management Institute has many cooking and baking classes to choose from, including two bread-making classes: sourdough and yeast rolls. Sign up for one or both, and make freshly-baked breads a part of your everyday kitchen!
Thursday, October 26 - Sourdough Class: learn how to feed and care for your starter dough and turn it into a masterpiece of sourdough loaf. Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313031333637/Registration.aspx
Monday, November 13 - Yeast Rolls Class: dinner will never be without warm, soft rolls again, the perfect accompaniment to any meal! Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313031323738/Registration.aspx
Pulaski Technical College, Culinary Arts and Hospitality Management Institute
$75 or $85 (depending on the bread class)
05:30 PM - 08:30 PM, every month on Thursday through Nov 13, 2023.
Event Supported By
Pulaski Technical College, Community Education
5018122200 ext 3407
kgustafson@uaptc.edu
Pulaski Technical College, Culinary Arts and Hospitality Management Institute
13000 Interstate 30
Little Rock,
Arkansas
72210
5018122200 ext 3407
kgustafson@uaptc.edu