Sign up for one or more of our hosting-themed cooking classes! Chef Joel Dekkers will teach you how to prepare some truly excellent dishes designed to impress and be delicious! Leave each class with all the recipes and know-how, plus a mouth-watering to-go container!

Tue, Feb 20, 5:30-8:30PM: Entertaining 4 Friends: In this class, you will learn how to make four different appetizers for your special events: crab artichoke and tomato bruschetta, brie raspberry and almond in filo cups, chicken sate (chicken on a stick!) with peanut sauce, and French-style cheese puffs. Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353433/Registration.aspx

Tue, Feb 27, 5:30-8:30PM: Secret Sauces 4 Friends: In this class, you will learn the secrets for the following four delicious sauces: coconut Thai sauce, lemon butter sauce, bolognaises sauce, and brandy pepper corn sauce. You will get to make and try them all on various different proteins so you can create your favorite pairings at home "four" your friends. Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353438/Registration.aspx

Tue, Mar 12, 5:30-8:30PM: Seafood 4 Friends: In this class, learn the classical method of French-style seafood preparation in an enriched vegetable broth (called bouillabaisse), accompanied with mini-crab cakes for the ultimate seafood cooking class "four" your friends. Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353439/Registration.aspx

Tue, Mar 19, 5:30-8:30PM: Dinner 4 Friends: In this class, learn the classic German dish of breaded pork schnitzel prepared with red cabbage, and for dessert, you'll learn how to make mini key lime tartlets. Plan your next German dinner party in style "four" your friends! Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353530/Registration.aspx