Cooking Class: Making Fresh Pasta from Scratch
Cooking Class: Making Fresh Pasta from Scratch
Back by popular demand - learn how to make fresh pasta from scratch! You will explore different shapes, how to prepare, and how to store. You will learn all the tips and tricks when it comes to using pasta-makers and crimp-cutters. There will be bow-ties, spaghetti, fettuccini, and ravioli stuffed with creamy cheesy goodness! And of course, you will make a simple garlic-tomato sauce and eat your al dente pasta-perfection!
Pulaski Technical College, Culinary Arts and Hospitality Management Institute
$75 per class
05:30 PM - 08:30 PM on Thu, 28 Mar 2024
Event Supported By
Pulaski Technical College, Community Education
5018122200 ext 3407
kgustafson@uaptc.edu
Artist Group Info
Chef Kelli Marks
Pulaski Technical College, Culinary Arts and Hospitality Management Institute
13000 Interstate 30
Little Rock,
Arkansas
72210
5018122200 ext 3407
kgustafson@uaptc.edu