Louisiana Cuisine, Cooking Series 4: Seafood & Game - three cooking classes, two priced at $90, the Crawfish Boil priced at $100, but if you sign up for the BUNDLE-deal of all 3, it costs $250 - you'll save $30! The classes in this series include Soft-Shell Crab, Quail with Oyster Dressing, and Crawfish Boil. Registrants will leave with recipes, know-how, and full to-go containers.

Thursday, Apr 18, 2024; 5:30 - 8:30PM: Fried Soft-Shell Crab - Soft-shell crab lightly battered and pan fried... is there anything better? Yes - put it on a crusty bread and make it a po' boy! Registrants will also learn how to make a rich pan sauce from the drippings. Yum! Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353633/Registration.aspx

Thursday, Apr 25, 2024; 5:30 - 8:30PM: Quail Stuffed with Oyster Dressing - Quail is one of the most delicious birds ever to grace a plate. Registrants will learn how to stuff it with a classic Creole oyster dressing. Feast of kings! Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353635/Registration.aspx

Thursday, May 2, 2024; 5:30 - 8:30PM: Crawfish Boil - Crawfish, potatoes and corn: 'nuff said! Interested?: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313032353630/Registration.aspx