Ready to elevate your sausage-making skills? Our second class in the series introduces you to the art of crafting delicious sausages using poultry as well as traditional grilling bratwurst sausages. Whether you're a health-conscious individual or someone looking to diversify their sausage creations, or you're a grilling enthusiast looking to dine on classic pork bratwurst sausages, this class covers everything from binding techniques to seasoning to perfect preparation. Suitable for beginners and advanced students alike, Jules Carney of The Leaping Pig Charcuterie will make sure you leave with the knowledge and confidence to make tasty, lean sausages and succulent bratwurst at home.

What to Expect from this Class:
- Hands-On Learning: Engage in practical demonstrations and hands-on practice for making both poultry sausages and pork bratwurst
- Comprehensive Approach: Learn the ins and outs of using different proteins in sausage making, including binding and seasoning
- Easy-to-Follow Techniques: Discover methods for making sausages of all kinds with simple, accessible tools
- Food Safety First: Gain crucial knowledge about handling and storing your proteins safely
- Flavorful Recipes: Explore a variety of chicken and turkey sausage recipes that are both healthy and delicious, as well as mouthwatering bratwurst sausages
- Bonus Tips: learn about different ways to bind your sausages for the best texture and flavor

Join the Series for the Bundle Deal: this $75 class is part of our exciting Sausage Series. If you're interested in taking all 3 classes and expanding your sausage-making repertoire, register for the Sausage Series Deal to save $25 from the total cost ($200 instead of $225 for all 3 classes). To check out the other Sausage-Making classes, go to https://uaptc.edu/community-education/culinary